{"product_id":"bottled-water-for-coffee","title":"empirical water — The World's First Bottled Water for Coffee","description":"\u003ch1\u003e\u003cstrong\u003eThe World's First Bottled Water for Coffee\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe world's first bottled water specifically designed for brewing coffee (\u0026amp; tea), guaranteed to brew the best coffee (\u0026amp; tea) you've ever tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSay goodbye to buying distilled water, dissolving minerals and measuring concentrates. Just pour the bottled water into your kettle, heat up, and brew coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAerated to achieve our signature smooth mouthfeel. Reference-grade brew water for outstanding performance, trusted by coffee professionals for home and competition brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOur Signature Mineral Profiles\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eempirical water glacial\u003c\/strong\u003e — Inspired by natural mineral water from glaciers. Harmonious and lively, emphasizing clarity and complexity in coffee, espresso and tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eempirical water spring \u003c\/strong\u003e— Inspired by natural mineral water from springs. Resonant and concentrated, emphasizing body and richness in coffee and tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat sets empirical water apart?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew on Easy Mode \u003c\/strong\u003e— Dial into a huge sweet spot, for tasty brews without fail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSyrupy Sweetness\u003c\/strong\u003e — Usually the first thing coffee enthusiasts notice.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eClean Depth\u003c\/strong\u003e — Spotlight clean deliciousness with no off-notes or excess roast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSilky Smooth\u003c\/strong\u003e — Luxurious texture, never drying in the mouth.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eThese unique characteristics equip \u003cstrong\u003eempirical water\u003c\/strong\u003e to brew coffee like no other water out there.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow did we create empirical water?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe reverse-engineered glacial and spring mineral water by painstakingly emulating the natural limestone dissolution process, for record-low levels of chloride and sulfate impurities in our water. Then, we spent several years iterating on these profiles specifically to achieve the best-tasting brews of coffee (\u0026amp; tea).\u003c\/p\u003e\n\u003cp\u003eOur unique process and approach have placed \u003cstrong\u003eempirical water\u003c\/strong\u003e in a league of its own — Just compare to any other freshwater in existence, and you'll taste the difference immediately.\u003c\/p\u003e\n\u003cp\u003eCrafted with a singular vision, one small batch at a time. 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