{"product_id":"brew-120-cups-of-coffee-with-empirical-water","title":"Brew 120 Cups of Coffee with empirical water","description":"\u003ch1\u003e\u003cstrong\u003eYour Best Brews Await You\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eAre you looking for \u003cem\u003econsistently \u003c\/em\u003eincredible brews from your coffee? This bundle will end your search.\u003c\/p\u003e\n\u003cp\u003eTo receive all digital components, opt into email during checkout.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOur Signature Mineral Profiles\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eempirical water glacial \u003c\/strong\u003e—\u003cstrong\u003e \u003c\/strong\u003eInspired by natural glacial water, this profile is harmonious and lively, emphasizing clarity and complexity in your coffee, espresso and tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eempirical water spring \u003c\/strong\u003e— Inspired by natural spring water, this profile is resonant and concentrated, emphasizing body and richness in your coffee and tea.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eWhat Coffee Champions Say\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003e2022 US Cup Tasters Champion, Julien Grey Langevin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0614\/8148\/4539\/files\/12E492CF-9F96-4F66-9B41-96D640779DFF.jpg?v=1730402095\" width=\"500\" height=\"333\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\"I’m blown away by the \u003cstrong\u003eglacial \u003c\/strong\u003eand \u003cstrong\u003espring \u003c\/strong\u003eprofiles,\" says the \u003cstrong\u003e2022 US Cup Tasters Champion\u003c\/strong\u003e. \"Both profiles increase the clarity of the cup immensely, and the acidity is more effervescent and round.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2023 US Roasters Champion, Andrew Coe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg height=\"333\" width=\"500\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0614\/8148\/4539\/files\/4-23.Awards-29.jpg?v=1730410638\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\"I've been evaluating empirical water,\" says the\u003cstrong\u003e 2023 US Roasters Champion\u003c\/strong\u003e. \"I've really enjoyed their \u003cstrong\u003eglacial \u003c\/strong\u003eprofile, a very easy to use bottled water for coffee. In my testing, it yields nicely balanced cups, yet the flavors are still distinct and clear.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2022 World AeroPress Champion, Jibbi Little\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0614\/8148\/4539\/files\/IMG_1321.webp?v=1724127699\" width=\"500\" height=\"650\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"I love the \u003cb\u003espring \u003c\/b\u003ewater for brewing coffee,\" says the \u003cstrong\u003e2022 World Aeropress Champion\u003c\/strong\u003e. \"It brings out floral and sweet notes, resulting in a clean cup without any bitter or drying aftertaste.\"\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat empirical water is Known For\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0614\/8148\/4539\/files\/IMG_6554.jpg?v=1719540768\" alt=\"Brewed coffee using the best water for coffee.\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee on Easy Mode \u003c\/strong\u003e— Dial into a huge sweet spot, for tasty brews without fail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense Sweetness\u003c\/strong\u003e — Bring high levels of sweetness out of any coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunk Free \u003c\/strong\u003e— Mute funky off-notes and spotlight clean deliciousness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky Smooth\u003c\/strong\u003e — Luxurious mouthfeel without any drying sensations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Acidity\u003c\/strong\u003e — With aftertaste optimization available.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Home Enthusiasts Say\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAll excerpts are taken from verified reviews at bottom of page.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEmpirical Water makes my coffee go from a 5 to a 10. —\u003c\/em\u003e Alec Esposito ⭐️⭐️⭐️⭐️⭐️\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOn the first sip, it was immediately clear that Empirical Water is in a league of its own. It was astounding.\u003c\/em\u003e — T. ⭐️⭐️⭐️⭐️⭐️\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI have tried virtually every competitor out there. And I prefer the final product that this water produces.\u003c\/em\u003e — Jeffrey McKenna ⭐️⭐️⭐️⭐️⭐️\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEmpirical Water by far outperforms all of the other popular brands on the market. So much greater complexity and intensity, with flavor notes clearly presented.\u003c\/em\u003e — Istvan Erdelyi ⭐️⭐️⭐️⭐️⭐️\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI've tried everything from filtered tap, bottled water, Third Wave Water, to making my own mineral concentrates... Empirical Water is far and away the best I've had.\u003c\/em\u003e — Josh Fiore ⭐️⭐️⭐️⭐️⭐️\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow We Make empirical water\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn our 7 years of testing, we found that mineral waters from glaciers and springs interact most beautifully with coffee.\u003c\/p\u003e\n\u003cp\u003eTo reverse-engineer these natural mineral waters, we painstakingly emulate nature's process for dissolving limestone, i.e. calcium carbonate.\u003c\/p\u003e\n\u003cp\u003eThis labor-intensive process produces a paradigm shift in coffee water performance.\u003c\/p\u003e\n\u003cp\u003eThe process yields record-low levels of chloride and sulfate impurities in the water, for incredibly forgiving brewing characteristics. Then, we spent several hundred hours fine-tuning these mineral profiles specifically for brewing coffee (\u0026amp; tea).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eCustomers outside of USA, please note that you are responsible for duty fees (normally ~$10).\u003cbr\u003e\u003c\/p\u003e","brand":"Empirical Water","offers":[{"title":"Default Title","offer_id":48763814609147,"sku":null,"price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/8148\/4539\/files\/Hero_small_-_Copy_-_Copy.jpg?v=1779523588","url":"https:\/\/empiricalwater.com\/products\/brew-120-cups-of-coffee-with-empirical-water","provider":"empirical water","version":"1.0","type":"link"}