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empirical water — Brew Water Sample

empirical water — Brew Water Sample

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An open source project developed by Arby Avanesian.

    USA ONLY! International customers, CLICK HERE.

    empirical water SPRING is a comprehensive mineral profile for brewing any coffee or tea, inspired by spring water. empirical water is the only brew water on the market to make use of paradigm-shifting minerals like calcium carbonate and silica.

    SPRING Profile: Thick, resonant, concentrated.

    TDS: 157 mg/L

    Features

    1. Large sweet spot — Dial into a bigger sweet spot, courtesy of calcium carbonate.
    2. Adjustable for any roast — Your sample consists of the default version of the water, meant for light roasts. (Leave an order note to request otherwise.)
    3. Clean depth — Mute funky off-notes without reducing desirable flavors.
    4. Scale-forming — A feature, not a bug. Experience the far-reaching capabilities of a scale-forming water: Increased depth, nuance and richness.

    World Class Testimonials

    Jibbi Little — 2022 World Aeropress Champion

    "I love the SPRING water for brewing coffee. It brings out floral and sweet notes, resulting in a clean cup without any bitter or drying aftertaste."

    Sompetch "Pack" Katisomsakul — 2024 US National Brewer's Cup 3rd place

    "I was pleasantly surprised when I first tried empirical water. When I brewed a natural anaerobic coffee with it, the water softened the funky flavors, allowing hidden elements to shine with a clean finish, even as it cooled down. This water is excellent for enhancing the quality of your coffee. I highly recommend using empirical water to bring out the best flavors in coffee, especially in competitions, as I would do for myself."

    What's in the box?

    Your order contains:

    • Brew water — Comes in a 1 liter bottle. Ready to use, just pour into your kettle, heat up, and brew.
    • Mixing Bottle Label — Convert your Sample bottle into a Dedicated Mixing Bottle for use with future orders of concentrate. Only applies to GLACIAL profile, for now.
    • Intro Card — An introduction to what empirical water is all about.
    • Business Card — Includes the developer's personal phone number, email address, social media handle and subreddit.
    • 2 Stickers empirical water icon and wordmark.

    Instructions

    Your order contains ready-made brew water. Simply pour the brew water into your kettle, heat up, and brew.

    Mineral Composition

    (See our World Class Testimonials!)

    GLACIAL, v1.5

    Harmonious, balanced, versatile.

    TDS: 70 mg/L

     

    SPRING, v1.1

    Thick, resonant, concentrated.

    TDS: 157 mg/L

    Open Source Statement: These mineral profiles have been made open source for personal use. Feel free to follow the DIY instructions to make and modify these profiles for personal use only. For business purposes, innovate and discover your own profile in your own signature style.

    Ingredients

    Deionized water, sodium bicarbonate, calcium carbonate, magnesium sulfate, calcium chloride, magnesium chloride, potassium bicarbonate.

    View full details

    Bonuses with your order

    1-on-1 Brewing Guidance

    When you're accustomed to brewing with the same water for a long time, it can be disorienting to make a switch - especially when the new water is unlike anything else on the market. That's why as the developer, I'm offering my time to personally assist you in bringing the best out of your coffee or tea with Empirical Water.

    Guidance includes:

    • 1-on-1 Brewing Consultations — Your order confirmation includes my personal contact information. From then on, I'll be available 7 days a week to personally help you every step of the way to brew the best coffee or tea you've ever tasted. Text (or email) me about how your brews are going, and I'll be there to help you unleash the full potential of your brews.
    • Brew Video Analysis — Record your brew using your phone camera and send it over. I'll analyze your brew, help you figure out what's going wrong, and explain how to fix it.

    Official Discord Access

    Water is the most impactful brewing variable. So when you keep the water constant between your setup and someone else's, you gain the advantage of having truly consistent and valuable conversations around coffee.

    In the empirical water Discord, you'll find people who brew similar coffees with similar brewing methods using the same water. There, you can directly copy already-perfected brew recipes with immediate success — for instantly dialed-in brews.

    Customer Reviews

    Based on 30 reviews
    93%
    (28)
    7%
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    A
    A.W.
    Sweet! (literally)

    love the water! i was actually quite blown away with the results. Was able to try 3 different coffees (2 brews for each coffee one using control water and other empircal water). TDS was on average ~0.1 higher for all the brews with empirical and all had noticeable differences in taste i wont note all but top of the list being a more sweet, like insanely sweet. I used 3 coffees that i know very well and honestly did not know these coffees could have as much sweetness as they did with said brews.

    C
    Christian Wicks
    Water profiles

    I taste tested the spring, glacial, and TWW:classic profiles ~a month ago. I preferred both profiles over TWW for more sweetness and nuanced flavors I obtained from my brew. I have since purchased the spring profile concentrate with Silica, due to preferring that profile because of increased the increased body. I am unfortunately not able to justify using this water everyday due to my budget, but use it when I am not working morning shifts to increase my enjoyment of my 'premium' coffee.

    A
    Anna Ropka

    empirical water GLACIAL, v1.5 — Concentrate

    J
    Jake Davis
    Amazing!

    I have been using TWW for some time now. I ordered a sample of the Empirical’s Spring mix and found myself rediscovering a coffee I had been drinking for week. The Spring mix drew out many subtle notes and it double the cups clarity. I was converted. Highly recommend at least trying this product and I am confident that you will not be disappointed.

    M
    Michael Dericco
    So good

    Out of every water I have tried for tea this is by far the smoothest most drinkable and best for extracting.

    G
    Gregg Gusta
    Definitely give this a try

    I will be buying a concentrate soon. I got the formula 1.5 with extraction boost and.... I forget what the other plus was but it is the one that works for me. Good stuff. Good guy. Good coffee. Try it out.

    S
    S.F.j.
    A/B Cupping Results

    Just did an A/B cupping of a September coffee using my normal 40/20/20 and empirical and the differences are huge.
    40Mg/20Ca/20k
    - very upfront acidity
    -low body
    - I find more florals and herbal notes than sweetness with a clear delineation of flavor

    Empirical
    - huge difference in body/mouthfeel
    -very balanced with emphasis on sweetness
    - some florals on initial sip but then goes to more darker fruit characteristics turning it juicy which is different . I find slightly less delineation with more blended flavor presentation.

    They’re both really great and just highlights different attributes of the coffee so I can't say anything about “better” but definitely a viable option to consider .

    J
    J. M.
    Very noticeable improvements

    Great flavor, and very noticeable improvements in terms of texture and length of aftertaste. My tea was noticeably more viscous and oily, which was great. I also noticed a bit less astringency. Arby is doing good work here.

    E
    Ethan Adams
    This is it.

    I’ve been experimenting with water for a while; this formula has everything I’ve been aiming to achieve in a very approachable, user friendly experience. I will be buying this again. Id recommend this to everyone who is trying to elevate their coffee (and tea) experience.

    D
    D.O.
    I'm upset, in a good way

    Man....
    I'm kinda mad at how much better my tea was with Empirical Water.
    The soup was thicker in a great way. Pulled more from the tea.