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Water for brewing coffee & tea - A quick breakdown

If you've ever wondered what determines the brewing characteristics of a water, this post is for you. Ions Calcium - Primary flavor extractor, focused on sweetness. Magnesium - Plays a...

My signature coffee cupping method

GOALS Maximize thickness and richness. PARAMETERS Ratio: 1:15 - 14g coffee, 210g water. Grind: - Medium-fine. Temperature: Rolling boil. Brewer: Ceramic cup or mug - To absorb heat from the...