1 min read
This is the recommended coffee brewing method for those just getting acquainted with empirical water. Just placed your first order? Start here.
(See our World Class Testimonials!)
GOALS
-
Maximize richness and emphasize thick texture.
PARAMETERS
-
Ratio: 1:15
-
Grind: Medium-fine.
-
Temperature: Rolling boil for the first trial, as a control. Adjust temperature as desired for subsequent trials.
-
Brewer: Ceramic cup or mug - To absorb heat from the brew.
DIRECTIONS
-
Pour the grounds into the ceramic cup or mug.
-
Pour the boiling water directly at the coffee grounds using a slow pour rate, in order to wet and degas all coffee evenly. Aim at the dark spots and maintain a slow pour for the full volume.
-
Sink any floating grounds with a WDT tool, then skim the surface for remaining debris with a spoon.
-
Just before the brew is cool enough to drink, about 8-10 minutes in, stir the entire brew to thoroughly distribute all the grounds in a temporary suspension. Let sit for a minute, then taste.
Enjoy!
