World Class Testimonials

Jibbi Little — 2022 World Aeropress Champion

"I love the SPRING water for brewing coffee. It brings out floral and sweet notes, resulting in a clean cup without any bitter or drying aftertaste."

Sompetch "Pack" Katisomsakul — 2024 US National Brewer's Cup 3rd place

"I was pleasantly surprised when I first tried empirical water. When I brewed a natural anaerobic coffee with it, the water softened the funky flavors, allowing hidden elements to shine with a clean finish, even as it cooled down. This water is excellent for enhancing the quality of your coffee. I highly recommend using empirical water to bring out the best flavors in coffee, especially in competitions, as I would do for myself."