Brew 120 Cups of Coffee with empirical water
Brew 120 Cups of Coffee with empirical water
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Your Best Brews Await You
Are you looking for consistently incredible brews from your coffee? This bundle will end your search.
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Our Signature Mineral Profiles
empirical water glacial — Inspired by natural glacial water, this profile is harmonious and lively, emphasizing clarity and complexity in your coffee, espresso and tea.
empirical water spring — Inspired by natural spring water, this profile is resonant and concentrated, emphasizing body and richness in your coffee and tea.
What Coffee Champions Say
2022 US Cup Tasters Champion, Julien Grey Langevin
"I’m blown away by the glacial and spring profiles," says the 2022 US Cup Tasters Champion. "Both profiles increase the clarity of the cup immensely, and the acidity is more effervescent and round."
2023 US Roasters Champion, Andrew Coe
"I've been evaluating empirical water," says the 2023 US Roasters Champion. "I've really enjoyed their glacial profile, a very easy to use bottled water for coffee. In my testing, it yields nicely balanced cups, yet the flavors are still distinct and clear."
2022 World AeroPress Champion, Jibbi Little
"I love the spring water for brewing coffee," says the 2022 World Aeropress Champion. "It brings out floral and sweet notes, resulting in a clean cup without any bitter or drying aftertaste."
What empirical water is Known For
- Coffee on Easy Mode — Dial into a huge sweet spot, for tasty brews without fail.
- Intense Sweetness — Bring high levels of sweetness out of any coffee.
- Funk Free — Mute funky off-notes and spotlight clean deliciousness.
- Silky Smooth — Luxurious mouthfeel without any drying sensations.
- Adjustable Acidity — With aftertaste optimization available.
What Home Enthusiasts Say
All excerpts are taken from verified reviews at bottom of page.
Empirical Water makes my coffee go from a 5 to a 10. — Alec Esposito ⭐️⭐️⭐️⭐️⭐️
On the first sip, it was immediately clear that Empirical Water is in a league of its own. It was astounding. — T. ⭐️⭐️⭐️⭐️⭐️
I have tried virtually every competitor out there. And I prefer the final product that this water produces. — Jeffrey McKenna ⭐️⭐️⭐️⭐️⭐️
Empirical Water by far outperforms all of the other popular brands on the market. So much greater complexity and intensity, with flavor notes clearly presented. — Istvan Erdelyi ⭐️⭐️⭐️⭐️⭐️
I've tried everything from filtered tap, bottled water, Third Wave Water, to making my own mineral concentrates... Empirical Water is far and away the best I've had. — Josh Fiore ⭐️⭐️⭐️⭐️⭐️
How We Make empirical water
In our 7 years of testing, we found that mineral waters from glaciers and springs interact most beautifully with coffee.
To reverse-engineer these natural mineral waters, we painstakingly emulate nature's process for dissolving limestone, i.e. calcium carbonate.
This labor-intensive process produces a paradigm shift in coffee water performance.
The process yields record-low levels of chloride and sulfate impurities in the water, for incredibly forgiving brewing characteristics. Then, we spent several hundred hours fine-tuning these mineral profiles specifically for brewing coffee (& tea).
Customers outside of USA & Canada: Please note that you are responsible for duty fees (normally 20 USD max), and that your water will be shipped in PET bottles for durability reasons.
Customer Reviews
Consistent and affordable solution for dynamic, rich, thick brews that doesn't sacrifice clarity/transparency. Forgiving without sacrificing punchiness. Really couldn't be happier.
After making my own concentrates for a few years, the difference when using the glacial concentrate was noticeable. I'll definitely be re-ordering soon!
this water takes the guess work out, no percentages, no guesswork
Very easy to use. I would say so far the Glacial produces a cup similar to 42g (one packet dissolved in 100g of dem water into 5 L) of light TWW. Have not cupped side by side, but will soon.
Love the thing. Tried everything before (apax, perfect water, tww, lotus etc) but Empirical water really hits the spot for me I use spring for Ultralights (substance,minmax, Tpc) and glacial for daily nordic lights works perfect everytime
I have been making up water for coffee for many years. I started out mixing up my own minerals, then switched to a couple of different commercial brands, and have stuck with one that I have used for the last two years. I recently tried Empirical Water, and we put it to a taste test. We tried two Empirical Waters (glacial v1.5 and spring v1.1) and my regular coffee water. We made two different coffees with all three waters, and there was five of us tasting with a wide range of coffee proficiency. Everyone preferred the Empirical Water with both coffees, with a split between glacial and spring. If you take your coffee seriously and you haven't tried Empirical Water, do yourself a favor and give it a try—and do a taste test.
This water is amazeing. Makes the best cup you can find
Noticed a bump in sweetness. Have been using baking soda and epsom salts. This glacier formula is a nice improvement.
The review title could just as easily read best water PERIOD.
If you still have doubts they will vanish once you try Empirical Water.
Simply taste the water before brewing it and see the difference for yourself.
Shipping is always fast and the care taken in packaging is outstanding.
You’ve tried the rest, Now treat yourself to the Best.
Before Empirical water, I used cheap bottled water and holy moly, Empirical Water makes my coffee go from a 5 to a 10. It’s a night and day difference. I will definitely be subscribing and getting shipments weekly.